Effects of beneficial microorganisms on organic lettuce growing

Basit Öğe Kaydı
dc.contributor.authorUnal, N.
dc.contributor.authorOztekin, G. B.
dc.contributor.authorSevinc, S.
dc.contributor.authorUludag, T.
dc.contributor.authorSaley, O.
dc.contributor.authorTuzel, Y.
dc.contributor.authorTuzel, I. H.
dc.date.accessioned2023-01-12T20:11:21Z
dc.date.available2023-01-12T20:11:21Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description30th International Horticultural Congress (IHC) / 2nd International Symposium on Organic Horticulture for Wellbeing of the Environment and Population -- AUG 12-16, 2018 -- Istanbul, TURKEYen_US
dc.description.abstractThis study was conducted in order to determine the effects of beneficial microorganisms on two lettuce cultivars ('Maritima' and 'Patagonia') in organic production. Two beneficial microorganisms, namely mycorrhiza (Glomus spp.) and Trichoderma harzianum stain KRL-AG2 and their combination (mycorrhiza + T. harzianum) were tested comparing with the control (no treatment). Lettuce (Lactuca sativa L.) plants were grown between 14.11.2016 and 02.03.2017 in an unheated greenhouse with a plant density of 5.7 plant m(-2). At the end of the growing period, yield and head quality parameters such lettuce size, color, vitamin C and nitrate contents were determined. The results showed that cultivar 'Patagonia' gave the highest yield (2.18 kg m(-2)) and highest head size (366.16 g m(-2)), however among the tested microorganisms, mycorrhiza had higher performance as beneficial microorganism compared with the other treatments.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.doi10.17660/ActaHortic.2020.1286.17
dc.identifier.endpage126en_US
dc.identifier.isbn978-94-62612-84-6
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.startpage119en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1286.17
dc.identifier.urihttps://hdl.handle.net/11454/78094
dc.identifier.volume1286en_US
dc.identifier.wosWOS:000706842100017en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress (Ihc2018): Ii International Symposium On Organic Horticulture For Wellbeing Of The Environment And Populationen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmycorrhizaen_US
dc.subjectTrichoderma harzianumen_US
dc.subjectERSen_US
dc.subjectT-22en_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.subjectGrowth-Promoting Rhizobacteriaen_US
dc.subjectArbuscular Mycorrhizal Fungien_US
dc.subjectPlant-Growthen_US
dc.subjectTrichoderma-Harzianumen_US
dc.subjectPseudomonas-Fluorescensen_US
dc.subjectFusarium-Wilten_US
dc.subjectTomatoen_US
dc.subjectYielden_US
dc.subjectVirideen_US
dc.subjectTechnologyen_US
dc.titleEffects of beneficial microorganisms on organic lettuce growingen_US
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu