Effects of beneficial microorganisms on organic lettuce growing

Küçük Resim Yok

Tarih

2020

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Int Soc Horticultural Science

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

This study was conducted in order to determine the effects of beneficial microorganisms on two lettuce cultivars ('Maritima' and 'Patagonia') in organic production. Two beneficial microorganisms, namely mycorrhiza (Glomus spp.) and Trichoderma harzianum stain KRL-AG2 and their combination (mycorrhiza + T. harzianum) were tested comparing with the control (no treatment). Lettuce (Lactuca sativa L.) plants were grown between 14.11.2016 and 02.03.2017 in an unheated greenhouse with a plant density of 5.7 plant m(-2). At the end of the growing period, yield and head quality parameters such lettuce size, color, vitamin C and nitrate contents were determined. The results showed that cultivar 'Patagonia' gave the highest yield (2.18 kg m(-2)) and highest head size (366.16 g m(-2)), however among the tested microorganisms, mycorrhiza had higher performance as beneficial microorganism compared with the other treatments.

Açıklama

30th International Horticultural Congress (IHC) / 2nd International Symposium on Organic Horticulture for Wellbeing of the Environment and Population -- AUG 12-16, 2018 -- Istanbul, TURKEY

Anahtar Kelimeler

mycorrhiza, Trichoderma harzianum, ERS, T-22, yield, quality, Growth-Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi, Plant-Growth, Trichoderma-Harzianum, Pseudomonas-Fluorescens, Fusarium-Wilt, Tomato, Yield, Viride, Technology

Kaynak

Xxx International Horticultural Congress (Ihc2018): Ii International Symposium On Organic Horticulture For Wellbeing Of The Environment And Population

WoS Q Değeri

N/A

Scopus Q Değeri

Cilt

1286

Sayı

Künye