Determining the Fisheries Consumption Preferences of Ege University Students
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Demand for fishery products rich in protein, vitamin, mineral and omega fatty acids is increasing dayby day in order to meet the increasing nutritional needs of the world population. Despite being verybeneficial fisheries, the amount of consumption in Turkey is very low compared to other countries.For this purpose, as an exemplary study, it has been tried to reveal the fishery consumption habits ofstudents studying at Ege University. Faculties in Ege University have been considered as layers. Inthe study, a 25-question questionnaire was conducted face-to-face to 381 students selected accordingto the random sampling method between February and March 2019, and the results were obtained.The survey results obtained from the participants were evaluated using IBM SPSS 25.0 packageprogram. The obtained results were evaluated by Chi-square analysis and Principal ComponentAnalysis. Two group consumers emerged, representing coastal region 54.8% and Terrestrial region45.2%. It has been determined that the most important reason for fish consumption in preferencefactors and availability is price. Ege University of students’ Consumer profiles; It was found to bedifferent in terms of socio-demographic factors, consumption patterns, attitudes towards health andhealthy food. As a result, it was determined that the fishery products were not consumed at the desiredlevel in Ege University students. Accordingly, Ege University students should be made aware ofincreasing their consumption of fisheries. For this purpose, it is recommended to carry outpromotions, advertisements and promotions that prove healthy
Açıklama
Anahtar Kelimeler
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
8
Sayı
12
