Design of healthier foods and beverages containing whole algae

Basit Öğe Kaydı
dc.contributor.authorCofrades, S.
dc.contributor.authorSerdaroglu, M.
dc.contributor.authorJimenez-Colmenero, F.
dc.contributor.editorDominguez, H
dc.date.accessioned2019-10-27T21:53:30Z
dc.date.available2019-10-27T21:53:30Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstractThis chapter supplies relevant information about the opportunities offered by the use of whole algae in the development of healthier foods and beverages. It gives a brief account of the presence of various different nutrients and bioactive compounds in algae and the technological advantages of using them as natural ingredients in reformulation processes for healthy foods and beverages. It also reports the advantages of using whole algae, as compared to isolated compounds, in food and beverage production. Finally, it presents an in-depth description of the use of whole algae in different reformulated foods (meat, fish, dairy, bakery, pasta, etc., products) and beverages.en_US
dc.identifier.doi10.1533/9780857098689.4.609
dc.identifier.endpage633en_US
dc.identifier.isbn978-0-85709-868-9; 978-0-85709-512-1
dc.identifier.issn2042-8049
dc.identifier.issn2042-8049en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage609en_US
dc.identifier.urihttps://doi.org/10.1533/9780857098689.4.609
dc.identifier.urihttps://hdl.handle.net/11454/47905
dc.identifier.volume256en_US
dc.identifier.wosWOS:000333900700020en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWoodhead Publ Ltden_US
dc.relation.ispartofFunctional Ingredients From Algae For Foods and Nutraceuticalsen_US
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science Technology and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectwhole-algae-enriched productsen_US
dc.subjectmuscle-based foodsen_US
dc.subjectdairy productsen_US
dc.subjectcereal-based foodsen_US
dc.subjectbeveragesen_US
dc.titleDesign of healthier foods and beverages containing whole algaeen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu