Design of healthier foods and beverages containing whole algae
Küçük Resim Yok
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Woodhead Publ Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This chapter supplies relevant information about the opportunities offered by the use of whole algae in the development of healthier foods and beverages. It gives a brief account of the presence of various different nutrients and bioactive compounds in algae and the technological advantages of using them as natural ingredients in reformulation processes for healthy foods and beverages. It also reports the advantages of using whole algae, as compared to isolated compounds, in food and beverage production. Finally, it presents an in-depth description of the use of whole algae in different reformulated foods (meat, fish, dairy, bakery, pasta, etc., products) and beverages.
Açıklama
Anahtar Kelimeler
whole-algae-enriched products, muscle-based foods, dairy products, cereal-based foods, beverages
Kaynak
Functional Ingredients From Algae For Foods and Nutraceuticals
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
256
