Evaluation of macronutrient content of fresh and frozen human milk over 6 months

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dc.authoridyalaz, mehmet/0000-0002-2907-018X
dc.authoridUygur, Ozgun/0000-0002-7580-915X
dc.authoridTanriverdi, Sema/0000-0002-5681-3647
dc.authoridKultursay, Nilgun/0000-0003-0867-1514
dc.authoridAltun Koroglu, Ozge/0000-0001-5998-0742
dc.authorscopusid55308605000
dc.authorscopusid8634947000
dc.authorscopusid35390158000
dc.authorscopusid6701464106
dc.authorscopusid56359518200
dc.authorwosidyalaz, mehmet/ABB-4519-2020
dc.authorwosidUygur, Ozgun/AAQ-3948-2021
dc.authorwosidKöroğlu, Özge Altun/ABB-5324-2020
dc.authorwosidTanriverdi, Sema/HIA-7204-2022
dc.authorwosidKültürsay, Nilgün/ABB-5362-2020
dc.contributor.authorTanriverdi, Sema
dc.contributor.authorKoroglu, Ozge
dc.contributor.authorUygur, Ozgun
dc.contributor.authorYalaz, Mehmet
dc.contributor.authorKultursay, Nilgun
dc.date.accessioned2023-01-12T19:59:51Z
dc.date.available2023-01-12T19:59:51Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description.abstractAim: In this study; we aimed to see the time-dependent changes in the macronutrient content of early frozen breast milk and also to compare it with fresh breast milk in the first 6 months. Materials and method: We evaluated the milk samples of 43 mothers who delivered at term. Milk samples after the first 15 days following delivery were expressed and collected dividing into seven aliquots to be stored frozen at -20 degrees C. Every month freshly collected new milk samples were analyzed together with one aliquot of the stored samples, up to 6 months. The energy, protein, lipid, and carbohydrate contents of samples were analyzed by Miris Human Milk Analyzer. Results: In the first 3 months, fresh milk had higher caloric and lipid content when compared to frozen samples. The protein content of fresh milk decreased after 2 months and became lower than frozen samples. The energy and lipid content of frozen milk decreased over time but protein and carbohydrate contents stayed stable. Carbohydrate content of fresh and frozen samples did not show major changes. Conclusion: It may be more suitable to consume the frozen milk that was collected in the early weeks of delivery within first 2 months.en_US
dc.identifier.doi10.1080/14767058.2019.1651269
dc.identifier.endpage1882en_US
dc.identifier.issn1476-7058
dc.identifier.issn1476-4954
dc.identifier.issue12en_US
dc.identifier.pmid31394940en_US
dc.identifier.scopus2-s2.0-85070511219en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1875en_US
dc.identifier.urihttps://doi.org/10.1080/14767058.2019.1651269
dc.identifier.urihttps://hdl.handle.net/11454/77244
dc.identifier.volume34en_US
dc.identifier.wosWOS:000480878100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Maternal-Fetal & Neonatal Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBreast milken_US
dc.subjectfrozen storageen_US
dc.subjecthuman milken_US
dc.subjectmacronutrient contenten_US
dc.subjectBreast-Milken_US
dc.subjectEnergy Contentsen_US
dc.subjectStorageen_US
dc.subjectMothersen_US
dc.subjectCommitteeen_US
dc.subjectWorken_US
dc.subjectTimeen_US
dc.subjectFaten_US
dc.titleEvaluation of macronutrient content of fresh and frozen human milk over 6 monthsen_US
dc.typeArticleen_US

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