Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage

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dc.authorid0000-0001-7286-2863
dc.authorid0000-0002-5200-6135
dc.authorid0000-0002-0867-3942
dc.contributor.authorSen, Fatih
dc.contributor.authorYilmaz, Enes
dc.contributor.authorOzturk, Burhan
dc.date.accessioned2025-02-17T12:10:44Z
dc.date.available2025-02-17T12:10:44Z
dc.date.issued2024
dc.departmentEge Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractBackgroundOwing to its high perishability, the market life of nectarine fruit is very short. Cold storage is a principal approach to limit post-harvest quality loss in nectarines. The objective of this research was to evaluate the impact of postharvest methyl jasmonate (MeJA), salicylic acid (SA) and 1-methylcyclopropene (1-MCP) on quality properties of nectarine fruit, specifically weight loss, firmness, phenolics and antioxidant activity, following cold storage and subsequent shelf life. Fruit immersed in water were considered as control. The fruit were stored at 0 +/- 0.5 degrees C and 90 +/- 5% RH for 56 d, then kept at 20 +/- 0.5 degrees C and 70 +/- 5% RH for 2 d in shelf life.ResultsThe results demonstrated that single or combined treatments of MeJA, SA and 1-MCP were effective on quality characteristics. During cold storage, fruit treated with MeJA + 1-MCP (3.66%) and SA + 1-MCP (3.54%) exhibited lower weight loss than the control (4.08%). In the final two measurements of storage, the flesh firmness of fruit treated with SA + 1-MCP (54.5 and 54.06 N, respectively) was higher than that of the control. At the end of cold storage, the SA + 1-MCP treatment (17.4%) exhibited higher soluble solids than the control (15.37%) and SA (15.20%) treatments. However, the total phenolics content was found to be higher in nectarine fruit treated with single SA than in the control, as well as in fruit treated with SA + 1-MCP and single 1-MCP. Wooliness in fruit treated with 1-MCP, SA and MeJA was found to be lower than in the control, while fruit had higher acceptance.ConclusionsAs a result, the SA + 1-MCP and MeJA + 1-MCP treatments were more efficacious in retarding the weight and firmness decline of nectarine fruit during storage. Also, it was revealed that 1-MCP, SA and MeJA could be employed as efficacious instruments in nectarine fruit with respect to wooliness and acceptance, which influence consumer preferences.
dc.identifier.citationSen, F., Yilmaz, E., & Ozturk, B. (2024). Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage. BMC Plant Biology, 24(1), 1205-1205.
dc.identifier.doi10.1186/s12870-024-05939-z
dc.identifier.endpage11
dc.identifier.issn1471-2229
dc.identifier.issue1
dc.identifier.pmid39701964
dc.identifier.scopus2-s2.0-85212704847
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1186/s12870-024-05939-z
dc.identifier.urihttps://hdl.handle.net/11454/116068
dc.identifier.volume24
dc.identifier.wosWOS:001381236200009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorSen, Fatih
dc.institutionauthorYilmaz, Enes
dc.institutionauthorid0000-0001-7286-2863
dc.institutionauthorid0000-0002-5200-6135
dc.language.isoen
dc.publisherBMC
dc.relation.ispartofBMC Plant Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectFlesh firmness
dc.subjectPhenolics
dc.subjectPlant growth regulators
dc.subjectWeight loss
dc.titleEffects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage
dc.typeArticle

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