Bactericidal Effect of Hydrogen-Peroxide on Salmonella-Typhimurium In Liquid Whole Egg

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dc.contributor.authorUnluturk, A
dc.contributor.authorTurantas, F
dc.date.accessioned2019-10-27T11:37:31Z
dc.date.available2019-10-27T11:37:31Z
dc.date.issued1987
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1111/j.1365-2672.1987.tb02377.xen_US
dc.identifier.endpage28en_US
dc.identifier.issn0021-8847
dc.identifier.issue1en_US
dc.identifier.pmid3553129en_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-2672.1987.tb02377.x
dc.identifier.urihttps://hdl.handle.net/11454/34145
dc.identifier.volume62en_US
dc.identifier.wosWOS:A1987G765900002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherBlackwell Science Ltden_US
dc.relation.ispartofJournal of Applied Bacteriologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleBactericidal Effect of Hydrogen-Peroxide on Salmonella-Typhimurium In Liquid Whole Eggen_US
dc.typeArticleen_US

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