The likelihood of sheep meat consumption in Turkey

Basit Öğe Kaydı
dc.contributor.authorUzmay A.
dc.contributor.authorÇinar G.
dc.date.accessioned2019-10-26T21:17:36Z
dc.date.available2019-10-26T21:17:36Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aims of this study are threefold: first, to determine the factors affecting the likelihood of sheep meat consumption; second, to determine the reasons for consumers' preferences; and third, to determine consumers' willingness to pay for quality-based labelling. The study conducted interviews with 300 households in Izmir province. According to the results of logistic regression analysis, gender, level of income, number of people in the household, beef consumption, and whether the interviewed individual has the highest income in his or her household affect the probability of sheep meat consumption. While the personal preferences of regular sheep meat consumers vary according to their red meat consumption, willingness to pay based on labelling is $1.62/kg.en_US
dc.identifier.endpage221en_US
dc.identifier.issn1120-1770
dc.identifier.issn1120-1770en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage209en_US
dc.identifier.urihttps://hdl.handle.net/11454/16396
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChiriotti Editorien_US
dc.relation.ispartofItalian Journal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConsumer preferencesen_US
dc.subjectLogistic regressionen_US
dc.subjectSheep meat consumptionen_US
dc.subjectWillingness to payen_US
dc.titleThe likelihood of sheep meat consumption in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu