The likelihood of sheep meat consumption in Turkey
Küçük Resim Yok
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Chiriotti Editori
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aims of this study are threefold: first, to determine the factors affecting the likelihood of sheep meat consumption; second, to determine the reasons for consumers' preferences; and third, to determine consumers' willingness to pay for quality-based labelling. The study conducted interviews with 300 households in Izmir province. According to the results of logistic regression analysis, gender, level of income, number of people in the household, beef consumption, and whether the interviewed individual has the highest income in his or her household affect the probability of sheep meat consumption. While the personal preferences of regular sheep meat consumers vary according to their red meat consumption, willingness to pay based on labelling is $1.62/kg.
Açıklama
Anahtar Kelimeler
Consumer preferences, Logistic regression, Sheep meat consumption, Willingness to pay
Kaynak
Italian Journal of Food Science
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
29
Sayı
2
