Antimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte

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dc.authoridKirmizigul Peker, Aysegul/0000-0003-4723-7374
dc.authorscopusid57220400976
dc.authorscopusid57209011853
dc.authorscopusid58544622700
dc.authorscopusid6506453321
dc.authorwosidKirmizigul Peker, Aysegul/IST-8105-2023
dc.contributor.authorKılıç, Gülden
dc.contributor.authorÖztürk, Berna
dc.contributor.authorKırmızıgül Peker, Ayşegül
dc.contributor.authorYücel Şengün, İlkin
dc.date.accessioned2024-08-25T18:38:46Z
dc.date.available2024-08-25T18:38:46Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study aimed to investigate the antimicrobial effects of various concentrations of dried koruk pomace (1%, 1.5%, and 2%) used in kofte formulations. To detect the inactivation effect of dried koruk pomace on food-borne pathogens, kofte samples were separately inoculated with Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium at high and low levels. During the storage period, E. coli O157:H7, L. monocytogenes, and S. Typhimurium counts of the samples inoculated with high levels were decreased in the range of 1.1-1.3 log CFU/g, 0.1-0.2 log CFU/g and 1.1-1.2 log CFU/g, respectively. When low inoculum levels were used, E. coli O157:H7 and S. Typhimurium counts of the samples were reduced to an undetectable level at the beginning and after 2 months of storage, respectively. Although L. monocytogenes counts of the samples were reduced to an undetectable level immediately, the counts were increased during storage till the end of the fifth month. The results indicated that dried koruk pomace was more effective in eliminating E. coli O157:H7 and S. Typhimurium than L. monocytogenes inoculated in kofte. The results suggest that using dried koruk pomace in kofte formulations is an effective method to improve the safety of the products, especially when low levels of contamination occur.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [117O937]; Tuerkiye Bilimsel ve Teknolojik Arastirma Kurumuen_US
dc.description.sponsorshipThe authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was financially supported by the project entitled Usage of Koruk Products (Koruk Juice and DKP) in Meat Technology for Increasing Product Safety and Developing Healthy Product Formulation under project no: 117O937, the Scientific and Technological Research Council of Turkey (TUBITAK); Tuerkiye Bilimsel ve Teknolojik Arastirma Kurumu.en_US
dc.identifier.doi10.1177/10820132231195142
dc.identifier.issn1082-0132
dc.identifier.issn1532-1738
dc.identifier.pmid37583265en_US
dc.identifier.scopus2-s2.0-85168436033en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1177/10820132231195142
dc.identifier.urihttps://hdl.handle.net/11454/101132
dc.identifier.wosWOS:001049889600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofFood Science and Technology Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectUnripe grapeen_US
dc.subjectdried koruk pomaceen_US
dc.subjectkofteen_US
dc.subjectfood preservationen_US
dc.subjectfood-borne pathogenen_US
dc.subjectantimicrobial activityen_US
dc.subjectListeria-Monocytogenes Growthen_US
dc.subjectEssential Oilsen_US
dc.subjectSalmonella-Typhimuriumen_US
dc.subjectAntibacterial Activityen_US
dc.subjectStaphylococcus-Aureusen_US
dc.subjectFoodborne Pathogensen_US
dc.subjectSmoked Salmonen_US
dc.subjectShelf-Lifeen_US
dc.subjectGrapeen_US
dc.subjectRefrigerationen_US
dc.titleAntimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofteen_US
dc.typeArticleen_US

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