Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum [Yenilebilir yabani ektomikorizal bir makrofungus olan Tricholoma anatolicum'un kimyasal kompozisyonu ve besinsel degeri]

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dc.contributor.authorKalmiş E.
dc.contributor.authorYildiz H.
dc.contributor.authorErgönül B.
dc.contributor.authorKalyoncu F.
dc.contributor.authorSolak M.H.
dc.date.accessioned2019-10-27T08:33:33Z
dc.date.available2019-10-27T08:33:33Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.description.abstractThe chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom from southwestern Anatolia, Tricholoma anatolicum, were analyzed. Moisture, crude oil, protein, ash, total carbohydrate content, and mineral composition of the mushrooms studied, including Fe, Na, K, Zn, Cu, Ca, Cd, and Pb, were determined. The energy values of the samples were also calculated. The analyses were conducted during the 3 different growing stages of the mushrooms: mycelium, young fruiting bodies, and mature fruiting bodies. The highest values for moisture and crude oil contents were found to be in the mycelium, ash, and carbohydrate content of young fruiting bodies. In addition, Na content was found to be the highest in mycelium. The highest values for Fe were found in the young fruiting bodies, and K, Zn, Cu, and Ca were at their highest values in mature bodies. None of the samples contained heavy metals Cd or Pb. ©TÜBİTAK.en_US
dc.identifier.doi10.3906/biy-0909-100
dc.identifier.endpage633en_US
dc.identifier.issn1300-0152
dc.identifier.issn1300-0152en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage627en_US
dc.identifier.urihttps://doi.org/10.3906/biy-0909-100
dc.identifier.urihttps://hdl.handle.net/11454/26812
dc.identifier.volume35en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical compositionen_US
dc.subjectEctomycorrhizal mushroomen_US
dc.subjectTricholoma anatolicumen_US
dc.titleChemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum [Yenilebilir yabani ektomikorizal bir makrofungus olan Tricholoma anatolicum'un kimyasal kompozisyonu ve besinsel degeri]en_US
dc.typeArticleen_US

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