Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum [Yenilebilir yabani ektomikorizal bir makrofungus olan Tricholoma anatolicum'un kimyasal kompozisyonu ve besinsel degeri]

Küçük Resim Yok

Tarih

2011

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom from southwestern Anatolia, Tricholoma anatolicum, were analyzed. Moisture, crude oil, protein, ash, total carbohydrate content, and mineral composition of the mushrooms studied, including Fe, Na, K, Zn, Cu, Ca, Cd, and Pb, were determined. The energy values of the samples were also calculated. The analyses were conducted during the 3 different growing stages of the mushrooms: mycelium, young fruiting bodies, and mature fruiting bodies. The highest values for moisture and crude oil contents were found to be in the mycelium, ash, and carbohydrate content of young fruiting bodies. In addition, Na content was found to be the highest in mycelium. The highest values for Fe were found in the young fruiting bodies, and K, Zn, Cu, and Ca were at their highest values in mature bodies. None of the samples contained heavy metals Cd or Pb. ©TÜBİTAK.

Açıklama

Anahtar Kelimeler

Chemical composition, Ectomycorrhizal mushroom, Tricholoma anatolicum

Kaynak

Turkish Journal of Biology

WoS Q Değeri

Scopus Q Değeri

Q2

Cilt

35

Sayı

5

Künye