Long-Term Effect of Gluten-Free Diet on Growth Velocity in Turkish Children with Celiac Disease

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dc.contributor.authorAydogdu, Sema
dc.contributor.authorMidyat, Levent
dc.contributor.authorCakir, Murat
dc.contributor.authorTumgor, Gokhan
dc.contributor.authorYuksekkaya, Hasan Ali
dc.contributor.authorBaran, Masallah
dc.contributor.authorArikan, Cigdem
dc.contributor.authorOzgenc, Funda
dc.contributor.authorYagci, Rasit Vural
dc.date.accessioned2019-10-27T21:20:22Z
dc.date.available2019-10-27T21:20:22Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description.abstractWe sought to analyze the long-term growth in children with celiac disease (CD) as well as the association of height and weight SD score at the end of 4 years with the demographic and clinical presentation at initial admission. Thirty-four children with CD were enrolled in the study and followed for at least 4 years. Patients were divided into three groups (Group 1: patients a parts per thousand currency sign5 years old, Group 2: patients 5-10 years old, and Group 3: patients > 10 years, at the time of diagnosis). Patients' charts were reviewed for demographic and clinical features at initial admission. Anthropometric measurements at initial admission, at 6th months, and 1st, 2nd, 3rd, and 4th years were recorded. Gluten-free diet led to rapid increase in weight SD and height SD score in patients a parts per thousand currency sign5 years old at the time of diagnosis (Group 1). Increment in height SD score was the highest in patients 5-10 years old (Group 2) at the end of 4 years. A negative correlation was found between age at the time of diagnosis and weight and height SD score at the end of 4 years (r = -0.503, P = 0.03 and r = -0.554, P = 0.01). Multiple regression analysis revealed that height SD score at the end of the 4 years was associated with age at the time of diagnosis. The other factors had no effect on the weight and height SD score at the end of 4 years. Early diagnosis and good adhesion to a gluten-free diet are essential for long-term growth in CD. Celiac societies and the mass media must expand an effort to educate the community regarding the symptoms of the disease.en_US
dc.identifier.doi10.1007/s10620-008-0596-0en_US
dc.identifier.endpage2187en_US
dc.identifier.issn0163-2116
dc.identifier.issn1573-2568
dc.identifier.issue10en_US
dc.identifier.pmid19057999en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2183en_US
dc.identifier.urihttps://doi.org/10.1007/s10620-008-0596-0
dc.identifier.urihttps://hdl.handle.net/11454/44284
dc.identifier.volume54en_US
dc.identifier.wosWOS:000269531900018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofDigestive Diseases and Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCeliac diseaseen_US
dc.subjectGluten-free dieten_US
dc.subjectLong-term effectsen_US
dc.subjectGrowthen_US
dc.titleLong-Term Effect of Gluten-Free Diet on Growth Velocity in Turkish Children with Celiac Diseaseen_US
dc.typeArticleen_US

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