Nutritional risk of hospitalized patients in Turkey

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dc.contributor.authorKorfali G.
dc.contributor.authorGündogdu H.
dc.contributor.authorAydintug S.
dc.contributor.authorBahar M.
dc.contributor.authorBesler T.
dc.contributor.authorMoral A.R.
dc.contributor.authorOguz M.
dc.contributor.authorSakarya M.
dc.contributor.authorUyar M.
dc.contributor.authorKiliçturgay S.
dc.date.accessioned2019-10-26T22:56:30Z
dc.date.available2019-10-26T22:56:30Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description.abstractBackground & aims: We conducted a multicentre study to assess nutritional risk at hospital admission, hospital-associated iatrogenic malnutrition and the status of nutritional support in Turkish hospitals. Methods: A database which allowed for online submission of hospital and patient data was developed. A nutritional risk screening system (NRS-2002) was applied to all patients and repeated weekly in patients with hospital stays greater than one week and no invasive procedures. Patient-specific nutritional support was recorded during the study period. Results: Thirty-four hospitals from 19 cities contributed data from 29,139 patients. On admission, 15% of patients had nutritional risk. Nutritional risk was common (52%) in intensive care unit patients and lowest (3.9%) in otorhinolaryngology patients. Only 51.8% of patients with nutritional risk received nutritional support. Nutritional risk was present in 6.25% of patients at the end of the first week and 5.2% at the end of the second week, independent of nutritional support. In patients with nutritional risk on admission who were hospitalized for two weeks and received nutritional support, the NRS-2002 score remained ?3 in 83% of cases. Conclusions: Nutritional risk is common in hospitalized Turkish patients. While patients at nutritional risk often do not receive nutritional support when hospitalized, nutritional risk occurs independent of nutritional support. © 2009 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.en_US
dc.identifier.doi10.1016/j.clnu.2009.04.015en_US
dc.identifier.endpage537en_US
dc.identifier.issn0261-5614
dc.identifier.issue5en_US
dc.identifier.pmid19481309en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage533en_US
dc.identifier.urihttps://doi.org/10.1016/j.clnu.2009.04.015
dc.identifier.urihttps://hdl.handle.net/11454/20446
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.relation.ispartofClinical Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleNutritional risk of hospitalized patients in Turkeyen_US
dc.typeArticleen_US

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