The relationships among quality, glume color and certain gliadin electrophoregrams in durum wheat

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dc.contributor.authorTosun, M
dc.contributor.authorTanyolac, B
dc.contributor.authorDemir, I
dc.contributor.authorYuce, S
dc.contributor.authorKucukakca, M
dc.date.accessioned2019-10-27T11:52:28Z
dc.date.available2019-10-27T11:52:28Z
dc.date.issued1998
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this research, 13 out of 60 genotypes carried only gliadin band 42, while 16 genotypes possessed only gliadin band 45. Twenty-eight of remaining genotypes had both gliadin 42 and 45. Three genotypes carried neither gliadin band 42 nor gliadin band 45. When the genotypes examined with respect to glume color, 13 genotypes were classified as buff glumed. All these 13 genotypes had gliadin band 42. Of the 16 white-glumed, 15 genotypes had gliadin band 45 present. Only one genotype had gliadin band 42 present. We concluded that electrophoretic analysis in combination with glume color may be used in segregating populations, and such reliable markers should be evaluated with SDS-sedimentation test for developing to cooking quality in durum wheat breeding programs.en_US
dc.identifier.endpage469en_US
dc.identifier.issn0133-3720
dc.identifier.issn0133-3720en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage463en_US
dc.identifier.urihttps://hdl.handle.net/11454/34744
dc.identifier.volume26en_US
dc.identifier.wosWOS:000078982200015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCereal Res Insten_US
dc.relation.ispartofCereal Research Communicationsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTriticum durumen_US
dc.subjectglume coloren_US
dc.subjectgliadin electrophoresisen_US
dc.subjectgluten strengthen_US
dc.titleThe relationships among quality, glume color and certain gliadin electrophoregrams in durum wheaten_US
dc.typeArticleen_US

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