The relationships among quality, glume color and certain gliadin electrophoregrams in durum wheat

Küçük Resim Yok

Tarih

1998

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Cereal Res Inst

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this research, 13 out of 60 genotypes carried only gliadin band 42, while 16 genotypes possessed only gliadin band 45. Twenty-eight of remaining genotypes had both gliadin 42 and 45. Three genotypes carried neither gliadin band 42 nor gliadin band 45. When the genotypes examined with respect to glume color, 13 genotypes were classified as buff glumed. All these 13 genotypes had gliadin band 42. Of the 16 white-glumed, 15 genotypes had gliadin band 45 present. Only one genotype had gliadin band 42 present. We concluded that electrophoretic analysis in combination with glume color may be used in segregating populations, and such reliable markers should be evaluated with SDS-sedimentation test for developing to cooking quality in durum wheat breeding programs.

Açıklama

Anahtar Kelimeler

Triticum durum, glume color, gliadin electrophoresis, gluten strength

Kaynak

Cereal Research Communications

WoS Q Değeri

Q4

Scopus Q Değeri

Q2

Cilt

26

Sayı

4

Künye