Evaluation of occupational health and safety risk factors in Turkish marine fish hatcheries

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dc.authoridFIRAT, MUAMMER KURSAT/0000-0003-1470-209X
dc.authoridOZDEN, OSMAN/0000-0003-3638-6657
dc.authoridEmince Saygi, Hulya/0000-0002-3408-6709
dc.authoridTurk, Meral/0000-0002-1288-7097
dc.authoridENGIN, SERHAT/0000-0002-1663-1769
dc.authorscopusid57687739300
dc.authorscopusid57454289000
dc.authorscopusid7006036223
dc.authorscopusid8318238200
dc.authorscopusid36133418900
dc.authorscopusid25230618700
dc.authorscopusid7007160171
dc.authorwosidSAYĞI, Hülya/HGB-1741-2022
dc.authorwosidFIRAT, MUAMMER KURSAT/V-9693-2017
dc.contributor.authorUyumsal, Selcuk
dc.contributor.authorFirat, M. Kursat
dc.contributor.authorSaka, Sahin
dc.contributor.authorSuzer, Cuneyt
dc.contributor.authorHekimoglu, Muge Aliye
dc.contributor.authorSaygi, Hulya
dc.contributor.authorTurk, Meral
dc.date.accessioned2023-01-12T19:59:40Z
dc.date.available2023-01-12T19:59:40Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractIn this study, the approaches of employees in marine fish hatcheries to occupational health and safety were determined. Cronbach's alpha coefficient was calculated as 0.858 in the reliability of the scale and scale factors based on internal consistency. In addition,factor analysis according to the varimax method was found to be approximately 64%. It was determined that 68% of the employees were not aware of the relevant laws. In addition,85% of the employees are aware of the dangers and risks in their workplaces. In the event of a negative situation in the workplace,the rate of those who know their legal rights is 73% (p <= 0.05). In addition,91% of the employees stated that they would use their right to object in a risky situation and quit the job. Sixty per cent of the employees stated that their jobs can satisfy them sociologically and economically throughout their life.en_US
dc.description.sponsorshipEge University Scientific Research Projects Uniten_US
dc.description.sponsorshipThe authors want to thank Ege University Scientific Research Projects Unit for providing financial support to realize this study.en_US
dc.identifier.doi10.1080/10803548.2022.2057689
dc.identifier.issn1080-3548
dc.identifier.issn2376-9130
dc.identifier.pmid35343402en_US
dc.identifier.scopus2-s2.0-85130058361en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1080/10803548.2022.2057689
dc.identifier.urihttps://hdl.handle.net/11454/77214
dc.identifier.wosWOS:000787696800001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal of Occupational Safety and Ergonomicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectoccupational risken_US
dc.subjectsafetyen_US
dc.subjectemployeeen_US
dc.subjectmarine fish hatcheryen_US
dc.subjectreliability analysisen_US
dc.subjectfactor analysisen_US
dc.subjectAquacultureen_US
dc.subjectHazardsen_US
dc.subjectExposureen_US
dc.titleEvaluation of occupational health and safety risk factors in Turkish marine fish hatcheriesen_US
dc.typeArticleen_US

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