Electrochemical assay for determination of gluten in flour samples
Küçük Resim Yok
Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Herein, an electrochemical assay developed by differential pulse voltammetry (DPV) in combination with the disposable pencil graphite electrode (PGE) was progressed for sensitive and selective detection of gluten. Under the optimum experimental conditions, a linear concentration range of gluten was obtained from 20 to 100 µg/mL and consequently the detection limit was found to be 7.11 µg/mL. In addition, this electrochemical assay was successfully employed for the detection of gluten in different flour samples. Applicability of our method was also tested in the commercial samples of vinegar and baker's yeast. © 2015 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Differential pulse voltammetry, Flour, Gluten from wheat, Voltammetric detection
Kaynak
Food Chemistry
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
184
