Some Interferences in the Alkaline Copper Method of Reducing Sugar Analysis

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dc.contributor.authorÇörüş E.
dc.contributor.authorPekin B.
dc.date.accessioned2019-10-27T09:03:25Z
dc.date.available2019-10-27T09:03:25Z
dc.date.issued1984
dc.departmentEge Üniversitesien_US
dc.description.abstractIt has been found that boric acid and chloride ions suppress the reducing power of glucose and maltose. While boric acid does not affect the linearity of absorbance versus concentration curves, nonlinearities may occur if chloride is present in the solution to be analyzed. It has also been found that the proper upper limit of the alkaline copper method is 175 µg/ml for glucose, as opposed to the commonly adopted value of 300 µg/ml. Copyright © 1984 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheimen_US
dc.identifier.doi10.1002/star.19840361008
dc.identifier.endpage363en_US
dc.identifier.issn0038-9056
dc.identifier.issn0038-9056en_US
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage361en_US
dc.identifier.urihttps://doi.org/10.1002/star.19840361008
dc.identifier.urihttps://hdl.handle.net/11454/28496
dc.identifier.volume36en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofStarch - St䲫een_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSome Interferences in the Alkaline Copper Method of Reducing Sugar Analysisen_US
dc.typeArticleen_US

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