Some Interferences in the Alkaline Copper Method of Reducing Sugar Analysis
Küçük Resim Yok
Tarih
1984
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
It has been found that boric acid and chloride ions suppress the reducing power of glucose and maltose. While boric acid does not affect the linearity of absorbance versus concentration curves, nonlinearities may occur if chloride is present in the solution to be analyzed. It has also been found that the proper upper limit of the alkaline copper method is 175 µg/ml for glucose, as opposed to the commonly adopted value of 300 µg/ml. Copyright © 1984 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Açıklama
Anahtar Kelimeler
Kaynak
Starch - St䲫e
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
36
Sayı
10