Some Interferences in the Alkaline Copper Method of Reducing Sugar Analysis

Küçük Resim Yok

Tarih

1984

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

It has been found that boric acid and chloride ions suppress the reducing power of glucose and maltose. While boric acid does not affect the linearity of absorbance versus concentration curves, nonlinearities may occur if chloride is present in the solution to be analyzed. It has also been found that the proper upper limit of the alkaline copper method is 175 µg/ml for glucose, as opposed to the commonly adopted value of 300 µg/ml. Copyright © 1984 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Açıklama

Anahtar Kelimeler

Kaynak

Starch - St䲫e

WoS Q Değeri

Scopus Q Değeri

Q2

Cilt

36

Sayı

10

Künye