İzmir ilindeki çeşitli kaynaklardan Aeromonas hydrophila' nın izolasyon, identifikasyon ve toksijenik özellikleri

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dc.contributor.authorUzel, Ataç
dc.contributor.authorUçar, Füsun
dc.date.accessioned2020-12-01T12:14:36Z
dc.date.available2020-12-01T12:14:36Z
dc.date.issued2000
dc.departmentEge Üniversitesien_US
dc.description.abstractA total of 43 samples (4 sea water, 5 water, 4 river water, 10 oyster and 10 fish samples) from Izmir were examined for the presence of Aeromonas hydrophila. Alkaline peptone Water (APW) for the environmental samples and Trypticase Soy Broth with Ampicillin and Toluidine Blue (TSBA) for the food samples were used for enrichment of the samples. in isolation, 5 different selective media were used: DNase Agar with Toluidine blue and Ampicillin (DNTA), Aeromonas Agar (AA), Rimler Shotts Agar (RSA), mA Agar and Aeromonas Mediums Base (AMB). Identification of the isolates was performed according to Bergey's Manual of Determinative Bacteriology (1984) and 9 isolates were identified as A. hydrophila. the enterotoxin production of 9 isolates was investigated by the suckling mouse assay and 8 of the 9 isolates were found to be enterotoxigenic.en_US
dc.identifier.endpage32en_US
dc.identifier.issn1300-0152
dc.identifier.issn1303-6092
dc.identifier.issuesuppen_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://app.trdizin.gov.tr//makale/TWpZek9ERXg
dc.identifier.urihttps://hdl.handle.net/11454/63931
dc.identifier.volume24en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Biologyen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.titleİzmir ilindeki çeşitli kaynaklardan Aeromonas hydrophila' nın izolasyon, identifikasyon ve toksijenik özelliklerien_US
dc.title.alternativeIsolation, identification and toxigenic tests of Aeromonas hydrophila form several sources in İzmiren_US
dc.typeOtheren_US

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