DEVELOPMENT OF GENETICALLY ENCODED FLUORESCENT PROTEIN CONSTRUCTS OF HYPERTHERMOPHILIC MALTOSE-BINDING PROTEIN
dc.contributor.author | Ozyurt, Canan | |
dc.contributor.author | Evran, Serap | |
dc.contributor.author | Telefoncu, Azmi | |
dc.date.accessioned | 2019-10-27T22:05:19Z | |
dc.date.available | 2019-10-27T22:05:19Z | |
dc.date.issued | 2014 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | Circularly permuted green fluorescent protein (cGFP) was inserted into the hyperthermophilic maltose binding protein at two different locations. cGFP was inserted between amino acid residues 206 and 207, or fused to the N-terminal of maltose binding protein from Thermotoga maritima. The cloned DNA constructs were expressed in Escherichia coli cells, and purified by metal chelate affinity chromatography. Conformational change upon ligand binding was monitored by the increase in fluorescence intensity. Both of the fusion proteins developed significant fluorescence change at 0.5mM maltose concentration, whereas their maltose binding affinities and optimum incubation times were different. Fluorescent biosensors based on mesophilic maltose binding proteins have been described in the literature, but there is a growing interest in biosensors based on thermostable proteins. Therefore, the developed protein constructs could be models for thermophilic protein-based fluorescent biosensors. | en_US |
dc.description.sponsorship | Research Foundation of Ege UniversityEge University [11FEN035] | en_US |
dc.description.sponsorship | The authors thank Prof. Dr. Konstantinos Vorgias (Athens University, Greece) for generously supplying the genomic DNA of T. maritima. This work was supported by the Research Foundation of Ege University (project 11FEN035). | en_US |
dc.identifier.doi | 10.1080/10826068.2013.797436 | en_US |
dc.identifier.endpage | 145 | en_US |
dc.identifier.issn | 1082-6068 | |
dc.identifier.issn | 1532-2297 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.pmid | 24152100 | en_US |
dc.identifier.startpage | 132 | en_US |
dc.identifier.uri | https://doi.org/10.1080/10826068.2013.797436 | |
dc.identifier.uri | https://hdl.handle.net/11454/48351 | |
dc.identifier.volume | 44 | en_US |
dc.identifier.wos | WOS:000325959600003 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.ispartof | Preparative Biochemistry & Biotechnology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | circular permutation | en_US |
dc.subject | green fluorescent protein | en_US |
dc.subject | maltose | en_US |
dc.subject | periplasmic ligand binding protein | en_US |
dc.subject | purification | en_US |
dc.subject | Thermotoga maritima | en_US |
dc.title | DEVELOPMENT OF GENETICALLY ENCODED FLUORESCENT PROTEIN CONSTRUCTS OF HYPERTHERMOPHILIC MALTOSE-BINDING PROTEIN | en_US |
dc.type | Article | en_US |