Effect of temperature on seawater desalination-water quality analyses for desalinated seawater for its use as drinking and irrigation water
Küçük Resim Yok
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The effect of feed seawater temperature on the quality of product water in a reverse osmosis process was investigated using typical seawater at Urla Bay, Izmir region, Turkey. The tests were carried out at different feed seawater temperatures (11-23A degrees C) using two RO modules with one membrane element each. A number of variables, including pH, conductivity, total dissolved solids, salinity, rejection percentage of a number of ions (Na+, K+, Ca2+, Mg2+, Cl-, HCO3 (-), and SO4 (2-)), and the levels of boron and turbidities in collected permeates, were measured. The suitability of these permeates as irrigation and drinking water was checked by comparison with water quality standards.
Açıklama
Anahtar Kelimeler
Drinking water, Irrigation water, Reverse osmosis, SWRO, Water quality standards
Kaynak
Environmental Geochemistry and Health
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
32
Sayı
4
