The long forgotten salt factor

dc.contributor.authorShaldon S.
dc.contributor.authorOzkahya M.
dc.contributor.authorOk E.
dc.contributor.authorBasci A.
dc.contributor.authorDorhout Mees E.J.
dc.date.accessioned2019-10-26T23:58:17Z
dc.date.available2019-10-26T23:58:17Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1038/ki.2008.365en_US
dc.identifier.endpage964en_US
dc.identifier.issn0085-2538
dc.identifier.issue7en_US
dc.identifier.pmid18794820en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage963en_US
dc.identifier.urihttps://doi.org/10.1038/ki.2008.365
dc.identifier.urihttps://hdl.handle.net/11454/21188
dc.identifier.volume74en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherNature Publishing Groupen_US
dc.relation.ispartofKidney Internationalen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe long forgotten salt factoren_US
dc.typeLetteren_US

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