Spray dried melon seed milk powder: physical, rheological and sensory properties

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dc.contributor.authorBastioglu, Asli Zungur
dc.contributor.authorTomruk, Dilara
dc.contributor.authorKoc, Mehmet
dc.contributor.authorErtekin, Figen Kaymak
dc.date.accessioned2019-10-27T23:09:58Z
dc.date.available2019-10-27T23:09:58Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractMelon seed milk (MSM) powder was produced by aiming to get alternative vegetable milk from crushed Kirkagac (Cucumis melo subsp. melo cv. Kirkagac) and Cesme (C. melo subsp. melo cv. Cesme) type melon seeds. MSM was converted to powder form via spray dryer at inlet air temperature of 150 degrees C, air flow rate of 473 l . h(-1), aspiration ratio of 24 m(3) . h(-1) and feed flow rate of 8 ml . min(-1) in order to extend the shelf life and usage area. The moisture content and water activity of samples changed in range of 2.1 to 2.4 % and 0.260 to 0.310, respectively. Bulk densities and the tapped densities of powders were ranged from 340 to 360 kg . m(-3) and 730 and 740 kg . m(-3). MSM powders showed poor flow behavior as determined from Carr Index. The particle densities of powders ranged between and 1069 kg . m(-3). Wettability time of powders was found as 7 s. The Bingham model was the best model fitted to rheological data of MSM beverages. Sensory evaluation test results showed that, the beverage obtained from reconstituted Kirkagac powder achieved the highest score by panelists.en_US
dc.identifier.doi10.1007/s13197-016-2214-zen_US
dc.identifier.endpage2404en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue5en_US
dc.identifier.pmid27407206en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2396en_US
dc.identifier.urihttps://doi.org/10.1007/s13197-016-2214-z
dc.identifier.urihttps://hdl.handle.net/11454/52788
dc.identifier.volume53en_US
dc.identifier.wosWOS:000380102100026en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Indiaen_US
dc.relation.ispartofJournal of Food Science and Technology-Mysoreen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMelon seed milk powderen_US
dc.subjectSpray dryingen_US
dc.subjectPhysical propertiesen_US
dc.subjectReconstitution characteristicsen_US
dc.subjectRheological propertiesen_US
dc.subjectSensory propertiesen_US
dc.titleSpray dried melon seed milk powder: physical, rheological and sensory propertiesen_US
dc.typeArticleen_US

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