Fatty acids and antioxidant capacities of three Centaurea L. species

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dc.authorscopusid57195953961
dc.authorscopusid57195327011
dc.authorscopusid6701349394
dc.authorscopusid36113162500
dc.contributor.authorTastan, Pelin
dc.contributor.authorTuzun, Burcu
dc.contributor.authorKivcak, Bijen
dc.contributor.authorFafal, Tugce
dc.date.accessioned2023-01-12T20:12:44Z
dc.date.available2023-01-12T20:12:44Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractThe aim of this study is to determine the fatty acid compositions and antioxidant activities of three Centaurea species as Centaurea iberica, C. urvillei ssp. hayekiana, and C. urvillei ssp. nimrodis and compare them with each other. As a result of fatty acid determination by GC MS method, oleic acid and linoleic acid were found as the main fatty acids in these Centaurea species. Polyunsaturated fatty acids (PUFAs) were determined at 58.66%, 46.98%, 62.22% in C. iberica, C. urvillei ssp. hayekiana and C. urvillei ssp. nimrodis, respectively. Antioxidant activities of methanolic extracts of three Centaurea species were evaluated by DPPH, ABTS and CUPRAC assays. The methanol extract of C. urvillei ssp hayekiana showed the highest antioxidant activity in direct proportion to the total amount of phenolic and flavonoid substances. The fact that the antioxidant activities of these three species and fatty acid analyzes have not been compared in previous studies is important in that this study is the first.en_US
dc.identifier.doi10.29228/jrp.114
dc.identifier.endpage179en_US
dc.identifier.issn2630-6344
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85127263576en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage174en_US
dc.identifier.trdizinid520468en_US
dc.identifier.urihttps://doi.org/10.29228/jrp.114
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/520468
dc.identifier.urihttps://hdl.handle.net/11454/78353
dc.identifier.volume26en_US
dc.identifier.wosWOS:000738259100018en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherMarmara Univen_US
dc.relation.ispartofJournal Of Research In Pharmacyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty aciden_US
dc.subjectCentaurea ibericaen_US
dc.subjectC. urvillei ssp. hayekianaen_US
dc.subjectC. urvillei ssp. nimrodisen_US
dc.subjectantioxidant activityen_US
dc.subjectTraditional Medicineen_US
dc.subjectFolk Medicineen_US
dc.subjectAerial Partsen_US
dc.subjectHub.-Mor.en_US
dc.subjectAsteraceaeen_US
dc.subjectTurkeyen_US
dc.subjectConstituentsen_US
dc.subjectBoiss.en_US
dc.subjectHayeken_US
dc.subjectTaxaen_US
dc.titleFatty acids and antioxidant capacities of three Centaurea L. speciesen_US
dc.typeArticleen_US

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