The Proximate Composition and Some Minor Constituents of Poppy Seeds

Basit Öğe Kaydı
dc.contributor.authorNergiz, C
dc.contributor.authorOtles, S
dc.date.accessioned2019-10-27T11:35:20Z
dc.date.available2019-10-27T11:35:20Z
dc.date.issued1994
dc.departmentEge Üniversitesien_US
dc.description.abstractThe proximate chemical composition of poppy seeds, along with minerals and water-soluble vitamins content was investigated. The compositions of the fatty acids and tocopherols of the extracted oil were also determined. The proximate analysis of poppy seeds showed the following composition: (440 g kg(-1)), protein (211 g kg(-1)), moisture (50 g kg(-1)), ash (63 g kg(-1)), crude fibre (62 g kg(-1)) and total carbohydrates (236 g kg(-1)). Potassium and calcium were the predominant elements in the poppy seeds. Linoleic acid was the major unsaturated fatty acid (750 g kg(-1) total fatty acids) while palmitic acid was the main saturated one (86.4 g kg(-1)). The amounts of alpha-, beta- and delta-tocopherols found in poppy seed oil were 220 mu g g(-1), 40 mu g g(-1) and 20 mu g g(-1), respectively. Among the water-soluble vitamins determined, pantothenic acid was found at the highest level followed by niacin and thiamin.en_US
dc.identifier.doi10.1002/jsfa.2740660202
dc.identifier.endpage120en_US
dc.identifier.issn0022-5142
dc.identifier.issue2en_US
dc.identifier.startpage117en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.2740660202
dc.identifier.urihttps://hdl.handle.net/11454/33692
dc.identifier.volume66en_US
dc.identifier.wosWOS:A1994PM60900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltden_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPAPAVER SOMNIFERUMen_US
dc.subjectPROXIMATE COMPOSITIONen_US
dc.subjectMINERALSen_US
dc.subjectVITAMINSen_US
dc.titleThe Proximate Composition and Some Minor Constituents of Poppy Seedsen_US
dc.typeArticleen_US

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