The Proximate Composition and Some Minor Constituents of Poppy Seeds
Küçük Resim Yok
Tarih
1994
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
John Wiley & Sons Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The proximate chemical composition of poppy seeds, along with minerals and water-soluble vitamins content was investigated. The compositions of the fatty acids and tocopherols of the extracted oil were also determined. The proximate analysis of poppy seeds showed the following composition: (440 g kg(-1)), protein (211 g kg(-1)), moisture (50 g kg(-1)), ash (63 g kg(-1)), crude fibre (62 g kg(-1)) and total carbohydrates (236 g kg(-1)). Potassium and calcium were the predominant elements in the poppy seeds. Linoleic acid was the major unsaturated fatty acid (750 g kg(-1) total fatty acids) while palmitic acid was the main saturated one (86.4 g kg(-1)). The amounts of alpha-, beta- and delta-tocopherols found in poppy seed oil were 220 mu g g(-1), 40 mu g g(-1) and 20 mu g g(-1), respectively. Among the water-soluble vitamins determined, pantothenic acid was found at the highest level followed by niacin and thiamin.
Açıklama
Anahtar Kelimeler
PAPAVER SOMNIFERUM, PROXIMATE COMPOSITION, MINERALS, VITAMINS
Kaynak
Journal of the Science of Food and Agriculture
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
66
Sayı
2
