Identification studies for honey, grape syrup and fruit juice produced in Turkey by using HPLC and 13C/12C isotope ratiı mass spectrometric methods için istatistikler
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| Identification studies for honey, grape syrup and fruit juice produced in Turkey by using HPLC and 13C/12C isotope ratiı mass spectrometric methods | 0 |
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| barisgumustas2009.pdf | 10 |
