Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and ?-glucan release after in vitro digestion in oat-based products için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and ?-glucan release after in vitro digestion in oat-based products | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
