Effect of different phosphine gas concentrations against Frankliniella occidentalis (Pergande, 1895) (Thysanoptera: Thripidae) on tomato and green pepper fruit, and determination of fruit quality after application under low-temperature storage conditions için istatistikler
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| Effect of different phosphine gas concentrations against Frankliniella occidentalis (Pergande, 1895) (Thysanoptera: Thripidae) on tomato and green pepper fruit, and determination of fruit quality after application under low-temperature storage conditions | 0 |
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