Antioxidant Activities of Silver and Iron Nanoparticles of Psephellus pyrrhoblepharus (Boiss) Wagenitz
Küçük Resim Yok
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Innovhub Ssi-Area Ssog
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Interest in nanotechnology is increasing day by day. Silver and iron nanoparticles of the chloroform extract of Psephellus pyrrhoblepharus were prepared for this study by green synthesis method. The characterisation of the nanoparticles was carried out with some methods like the Fourier Transform Infrared Spectroscopy (FTIR), Transmission Electron Microscopy (TEM), Scanning Electron Microscopy (SEM), X-ray Diffraction Analysis (XRD), zeta potential and particle size. The antioxidant activities and total phenolic capacities of nanoparticles and three different extracts of P. pyrrhoblepharus (chloroform, methanol:water (1:1) and n-hexane) were compared. Silver nanoparticles were the most active ones by antioxidant activities and total phenolic capacity. Although the iron nanoparticles showed activity, they did not show a successful activity as silver nanoparticles. This research is essential because it contains the first nanoparticle studies prepared from the plant P. pyrrhoblepharus.
Açıklama
Anahtar Kelimeler
Psephellus pyrrhoblepharus, Silver nanoparticles, Iron nanoparticles, Antioxidant assays, Sesquiterpene Lactones
Kaynak
Rivista Italiana Delle Sostanze Grasse
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
98
Sayı
2
