Isocratic reverse-phase HPLC for determination of organic acids in kargi tulum cheese

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dc.contributor.authorDinkci, N.
dc.contributor.authorAkalin, A. S.
dc.contributor.authorGoenc, S.
dc.contributor.authorUenal, G.
dc.date.accessioned2019-10-27T19:37:14Z
dc.date.available2019-10-27T19:37:14Z
dc.date.issued2007
dc.departmentEge Üniversitesien_US
dc.description.abstractReverse-phase HPLC was assessed for the determination of most important organic acids in Kargi Tulum cheese. The method with a simple treatment of the sample succeeded in eluting nine organic acids in a single chromatographic run with the aid of buffer-acetonitrile gradient. A gradient programme using a mobile phase of aqueous 0.5% (w/v) (NH4)2HPO(4)-0.4% (v/v) acetonitrile at pH 2.24 was used to separate organic acids on a C-18 column. The best flow ratetime program was applied to take the ckromatogram in 35 min with a high linearity and excellent repeatability. The main organic acids of Kargi Tulum cheese were lactic, acetic, citric, propionic and formic acids. Pyruvic, uric and orotic acids were found to be lower in content while butyric acid was not detected in the samples.en_US
dc.identifier.doi10.1365/s10337-007-0234-6
dc.identifier.endpageS49en_US
dc.identifier.issn0009-5893
dc.identifier.issn0009-5893en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS45en_US
dc.identifier.urihttps://doi.org/10.1365/s10337-007-0234-6
dc.identifier.urihttps://hdl.handle.net/11454/39949
dc.identifier.volume66en_US
dc.identifier.wosWOS:000250331100007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherViewegen_US
dc.relation.ispartofChromatographiaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcolumn liquid chromatographyen_US
dc.subjectorganic acidsen_US
dc.subjectcheeseen_US
dc.titleIsocratic reverse-phase HPLC for determination of organic acids in kargi tulum cheeseen_US
dc.typeArticleen_US

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