Effect of altitudes on physical and chemical properties of sun-dried fig (Ficus carica 'Sarilop') fruit

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dc.authoridCAN, Hakki Zafer/0000-0002-7804-4156
dc.authorscopusid8449363400
dc.authorscopusid8216978800
dc.authorscopusid55769805500
dc.authorscopusid57212401517
dc.authorscopusid54782847400
dc.authorwosidCAN, Hakki Zafer/ACE-0855-2022
dc.contributor.authorSen, F.
dc.contributor.authorAksoy, U.
dc.contributor.authorOzer, K. B.
dc.contributor.authorCan, H. Z.
dc.contributor.authorKonak, R.
dc.date.accessioned2023-01-12T20:11:23Z
dc.date.available2023-01-12T20:11:23Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description6th International Symposium on Fig -- SEP 02-05, 2019 -- Rovinj, CROATIAen_US
dc.description.abstractTurkish dried figs are produced in orchards located at different altitudes ranging from sea level to nearly 800 m above sea level (a.s.l.). From 1970s onward, fig plantations have moved toward higher altitudes due to various factors. This study aimed at determining the impact of altitude on some fruit physical and chemical properties. Fruit quality was monitored in four fig orchards at altitudes ranging between 46 and 759 m a.s.l. in Aydin province for two years. The results revealed that average fruit weight was the highest in the low-land orchard whereas the lowest at 501 m. The total soluble solid contents were higher at two lower altitudes. The skin L* color value was the highest at 759 m compared to those harvested from orchards at 46 m a.s.l. The ratio of fruit losing quality due to physiological disorders was significantly higher in the low-land orchard and were lower in orchards located at 228, 501 and 759 m a.s.l. The titratable acidity of the dried fruit obtained from low-land orchard had 33% higher and measured as 0.78 g citric acid 100 g(-1) dried weight. The altitude had no significant effect on fruit moisture content, water activity (a(w)) or firmness. Turkish sun-dried figs are known in the world trade for their large size and supreme quality. As the fig orchards move toward higher altitudes, average weight decreases however share of marketable fruit quality increases. Optimization of plant nutrition and soil fertility management may help to overcome reduction in fruit size at higher altitudes.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.description.sponsorshipAegean Exporters' Associations, IIzmir, Turkeyen_US
dc.description.sponsorshipThis study was partially funded by the Aegean Exporters' Associations, IIzmir, Turkey.en_US
dc.identifier.doi10.17660/ActaHortic.2021.1310.23
dc.identifier.endpage155en_US
dc.identifier.isbn978-94-62613-08-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.scopus2-s2.0-85107452035en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage149en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2021.1310.23
dc.identifier.urihttps://hdl.handle.net/11454/78102
dc.identifier.volume1310en_US
dc.identifier.wosWOS:000706855300023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Symposium On Figen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfruit weighten_US
dc.subjectdried fruit qualityen_US
dc.subjectcoloren_US
dc.subjectacidityen_US
dc.subjectphysiological disordersen_US
dc.subjectAntioxidant Activityen_US
dc.subjectFrapen_US
dc.titleEffect of altitudes on physical and chemical properties of sun-dried fig (Ficus carica 'Sarilop') fruiten_US
dc.typeConference Objecten_US

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