Contaminants of Oils: Analytical Aspects

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dc.contributor.authorYemiscioglu, Fahri
dc.contributor.authorGumuskesen, Aytac Saygin
dc.contributor.authorOtles, Semih
dc.contributor.authorKaraibrahimoglu, Yildiz
dc.contributor.editorSikorski, ZE
dc.contributor.editorKolakowska, A
dc.date.accessioned2019-10-27T21:26:47Z
dc.date.available2019-10-27T21:26:47Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.identifier.endpage484en_US
dc.identifier.isbn978-1-4398-0238-0; 978-1-4398-0237-3
dc.identifier.issn1555-5127
dc.identifier.issn1555-5127en_US
dc.identifier.startpage473en_US
dc.identifier.urihttps://hdl.handle.net/11454/45006
dc.identifier.wosWOS:000356623700024en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherCrc Press-Taylor & Francis Groupen_US
dc.relation.ispartofChemical, Biological, and Functional Aspects of Food Lipids, 2Nd Editionen_US
dc.relation.ispartofseriesChemical and Functional Properties of Food Components Series
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleContaminants of Oils: Analytical Aspectsen_US
dc.typeArticleen_US

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