Production of inulinase by mixed culture of Aspergillus niger and Kluyveromyces marxianus

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dc.contributor.authorÖngen-Baysal G.
dc.contributor.authorSukan S.S.
dc.date.accessioned2019-10-27T09:00:45Z
dc.date.available2019-10-27T09:00:45Z
dc.date.issued1996
dc.departmentEge Üniversitesien_US
dc.description.abstractInulinase activity produced by a mixed culture of Aspergillus niger and Kluyveromyces marxianus growing on Jerusalem artichoke powder was investigated. Inulinase produced by this mixed culture had a higher invertase-type activity than inulinase from respective monocultures. When hydrolysis was carried out at 50°C with Jerusalem artichoke exctract (total sugar 16% w/v) at pH 5.0, 90% hydrolysis was achieved after 4 h with 5% v/v of crude cell free enzyme preparation.en_US
dc.identifier.doi10.1007/BF00129349
dc.identifier.endpage1434en_US
dc.identifier.issn0141-5492
dc.identifier.issn0141-5492en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1431en_US
dc.identifier.urihttps://doi.org/10.1007/BF00129349
dc.identifier.urihttps://hdl.handle.net/11454/28123
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofBiotechnology Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleProduction of inulinase by mixed culture of Aspergillus niger and Kluyveromyces marxianusen_US
dc.typeArticleen_US

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