Growing season climate affects phenological development, seed yield and seed quality of dill (Anethum graveolens)

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dc.contributor.authorAlan, Ozlem
dc.contributor.authorKanturer, Damla
dc.contributor.authorPowell, Alison A.
dc.contributor.authorIlbi, Hulya
dc.date.accessioned2023-01-12T20:11:02Z
dc.date.available2023-01-12T20:11:02Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractDill seed production was investigated over two seasons, comprising a spring growing cycle (SGC) and an autumn growing cycle (AGC). The effects of growing cycle on phenological traits, yield and quality of dill seeds formed on different umbels of the mother plant were investigated. Significant differences were noted in the flowering period, seed yield and quality parameters. The SGC resulted in a shorter time from sowing to bolting and flowering initiation compared with the AGC. Plant height, number of umbels/plant, number of umbelets/ umbel, umbel diameter, umbel length and seed weight/plant increased in the AGC. In contrast, decreased germination at 20/30??C and at 13??C, and increased mean germination time at 20/30??C in AGC indicated lower seed quality compared with SGC. Primary umbels produced the best yield and higher quality seeds, followed by the secondary umbels while tertiary umbels gave poor yield and quality seeds in both SGC and AGC. In conclusion, AGC was advisable for higher seed yield, but SGC resulted in higher seed quality compared with the AGC. This highlights the need to select a suitable growing cycle to guarantee high seed yield and quality for each seed production environment.en_US
dc.description.sponsorshipEge University Scientific Research Projects Coordination Unit [2014/OMYO/003]en_US
dc.description.sponsorshipThis study was supported by Ege University Scientific Research Projects Coordination Unit. Project Number: 2014/OMYO/003.en_US
dc.identifier.doi10.15258/sst.2022.50.1.02
dc.identifier.endpage20en_US
dc.identifier.issn0251-0952
dc.identifier.issn1819-5717
dc.identifier.issn0251-0952en_US
dc.identifier.issn1819-5717en_US
dc.identifier.issue1-3en_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://doi.org/10.15258/sst.2022.50.1.02
dc.identifier.urihttps://hdl.handle.net/11454/78010
dc.identifier.volume50en_US
dc.identifier.wosWOS:000796390500002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherIsta-Int Seed Testing Assocen_US
dc.relation.ispartofSeed Science And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnethum graveolensen_US
dc.subjectdillen_US
dc.subjectgerminationen_US
dc.subjectgrowth cyclesen_US
dc.subjectseed yielden_US
dc.subjectphenological observationsen_US
dc.subjectumbel positionen_US
dc.subjectSowing Dateen_US
dc.subject3 Cultivarsen_US
dc.subjectTemperatureen_US
dc.subjectGerminationen_US
dc.subjectPositionen_US
dc.subjectHarvesten_US
dc.subjectVigoren_US
dc.subjectHeterogeneityen_US
dc.subjectTimeen_US
dc.titleGrowing season climate affects phenological development, seed yield and seed quality of dill (Anethum graveolens)en_US
dc.typeArticleen_US

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