Microencapsulation applications of essential oils used in food industry

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dc.contributor.authorBosnali, Sevi
dc.contributor.authorOzdestan Ocak, Ozgul
dc.date.accessioned2021-05-03T20:38:44Z
dc.date.available2021-05-03T20:38:44Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.description.abstractEssential oils, also called aromatic, essential or ether oils, are liquids similar to strong scented oils obtained from plants. in line with the increasing demand of consumers in natural products in recent years volatiles oils, which are natural, environmentally friendly and useful in many ways, are an alternative option to synthetic additives. It founded a solution with the microencapsulation technology that the volatile components they contain are easily affected by environmental conditions. Microencapsulation provides many advantages such as preservation of stability by stabilizing the essential oils, increasing shelf life, ensuring controlled release, masking taste and odor, ease of transport, reduction of nutritional loss. Microencapsulation applied by various techniques such as spray drying, coacervation, extrusion, fluid bed coating, supercritical fluid method is widely used in many fields such as mainly food industry, textile, pharmaceutical, chemical, feed, veterinary, biotechnology, medicine. This review axioms the importance of essential oils, highlighting the benefits gained by microencapsulation, explaining the preparation techniques of microcapsules and the selection of coating materials, taking into account applications in the food industry.en_US
dc.identifier.doi10.5505/pajes.2018.45336
dc.identifier.endpage853en_US
dc.identifier.issn1300-7009
dc.identifier.issn2147-5881
dc.identifier.issue7en_US
dc.identifier.startpage846en_US
dc.identifier.urihttps://doi.org/10.5505/pajes.2018.45336
dc.identifier.urihttps://hdl.handle.net/11454/70547
dc.identifier.volume25en_US
dc.identifier.wosWOS:000504641300007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherPamukkale Univen_US
dc.relation.ispartofPamukkale University Journal of Engineering Sciences-Pamukkale Universitesi Muhendislik Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMicroencapsulationen_US
dc.subjectEssential oilsen_US
dc.subjectMicroencapsulation techniquesen_US
dc.titleMicroencapsulation applications of essential oils used in food industryen_US
dc.typeReview Articleen_US

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