Investigations on the ratio of methylchavicol and trans-anethol components in essential oil of anis (Pimpinella anisum L.) from different regions of Turkey
dc.contributor.author | Tort, N | |
dc.contributor.author | Honermeier, B | |
dc.date.accessioned | 2019-10-27T19:22:44Z | |
dc.date.available | 2019-10-27T19:22:44Z | |
dc.date.issued | 2005 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | The objective of this study was to determine the ratio of methylchavicol and trans-anethol components in essential oil of P. anisum collected from four different regions of Turkey. The essential oil contents of the collected samples were determined with a Neo-Clevenger apparatus. The ratio of methylchavicol and transanethol components in essential oils was determined by gas chromatography. The essential oil content of the samples varied from 1.85 to 2.38%. Within the regions the ratio of methylchavicol ranged from 1.89 to 3.18% and the trans-anethol component varied from 95.57 to 97.24%. | en_US |
dc.identifier.endpage | 2370 | en_US |
dc.identifier.issn | 0970-7077 | |
dc.identifier.issn | 0970-7077 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 2365 | en_US |
dc.identifier.uri | https://hdl.handle.net/11454/39116 | |
dc.identifier.volume | 17 | en_US |
dc.identifier.wos | WOS:000232008200042 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Mrs Pushpa Agarwal | en_US |
dc.relation.ispartof | Asian Journal of Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | anise plant | en_US |
dc.subject | Pimpinella anisum | en_US |
dc.subject | essential oils | en_US |
dc.subject | methylchavicol | en_US |
dc.subject | trans-anethol | en_US |
dc.title | Investigations on the ratio of methylchavicol and trans-anethol components in essential oil of anis (Pimpinella anisum L.) from different regions of Turkey | en_US |
dc.type | Article | en_US |