Organic agriculture in Uzbekistan

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dc.authoridNurbekov, Aziz Israilovich/0000-0002-7231-5322
dc.authorwosidNurbekov, Aziz Israilovich/U-7389-2017
dc.contributor.authorNurbekov, A.
dc.contributor.authorAksoy, U.
dc.contributor.authorMuminjanov, H.
dc.contributor.authorKhujabekov, A.
dc.contributor.authorNurbekova, R.
dc.contributor.authorShukurov, A.
dc.date.accessioned2023-01-12T20:11:22Z
dc.date.available2023-01-12T20:11:22Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description30th International Horticultural Congress (IHC) / 2nd International Symposium on Organic Horticulture for Wellbeing of the Environment and Population -- AUG 12-16, 2018 -- Istanbul, TURKEYen_US
dc.description.abstractUzbekistan has great potential to introduce and widespread organic agriculture. In 2016, Uzbekistan had a total area of organic certified 563 ha arable land while 6000 ha of wild land was certified according to organic farming rules, up from zero ha in 2013. During the last two years, the organic area in Uzbekistan increased by about 250 ha each year. According to the latest data from Uzbek Statistical Agency, rangeland and hayfield area amounted to more than 21 million ha, rain-fed land is 0.75 million ha. According to the figures, organic products are already marketed. Uzbekistan produced 1000 tons of organic raisins, 500 tons of organic dried plum and 3000 tons of organic dried apricots in 2016 and exported to Germany and the United States of America.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.description.sponsorshipMinistry of Agriculture and Water Resources of the Republic of Uzbekistan; FAO [FAO/UZB/TCP/3501]en_US
dc.description.sponsorshipStrong technical cooperation of the Ministry of Agriculture and Water Resources of the Republic of Uzbekistan and FAO for implementation of the FAO/UZB/TCP/3501 Project entitled `Support to Development of Organic Farming and Institutional Capacity Building in Uzbekistan' are highly appreciated.en_US
dc.identifier.doi10.17660/ActaHortic.2020.1286.2
dc.identifier.endpage16en_US
dc.identifier.isbn978-94-62612-84-6
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1286.2
dc.identifier.urihttps://hdl.handle.net/11454/78096
dc.identifier.volume1286en_US
dc.identifier.wosWOS:000706842100002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress (Ihc2018): Ii International Symposium On Organic Horticulture For Wellbeing Of The Environment And Populationen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectorganicen_US
dc.subjectfruitsen_US
dc.subjectsupply chainen_US
dc.subjectproduction and certificationen_US
dc.titleOrganic agriculture in Uzbekistanen_US
dc.typeConference Objecten_US

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