Agriculture in the Forest-Steppe Region of Khazaria

Basit Öğe Kaydı
dc.contributor.authorKaratay, Osman
dc.date.accessioned2024-08-25T18:32:07Z
dc.date.available2024-08-25T18:32:07Z
dc.date.issued2022
dc.departmentEge Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1086/718946
dc.identifier.endpage526en_US
dc.identifier.issn0038-7134
dc.identifier.issn2040-8072
dc.identifier.issue2en_US
dc.identifier.startpage525en_US
dc.identifier.urihttps://doi.org/10.1086/718946
dc.identifier.urihttps://hdl.handle.net/11454/100128
dc.identifier.volume97en_US
dc.identifier.wosWOS:000911466000046en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Chicago Pressen_US
dc.relation.ispartofSpeculum-A Journal of Medieval Studiesen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.titleAgriculture in the Forest-Steppe Region of Khazariaen_US
dc.typeBook Reviewen_US

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