Antimutagenic activities of some foods

dc.contributor.authorKarakaya, S
dc.contributor.authorKavas, A
dc.date.accessioned2019-10-27T11:50:59Z
dc.date.available2019-10-27T11:50:59Z
dc.date.issued1999
dc.departmentEge Üniversitesien_US
dc.description.abstractThere has been a recent increase in research into the possible ways of protecting individuals from cancer by making changes in dietary habits. In this study raw and boiled juice and leaf and dried seeds of Urtica sp, Stachys annula, sage, rosehip, grape molasses and tarhana were not found mutagenic in S typhimurium TA 100. All of the foods decreased sodium azide mutagenicity in S typhimurium TA 100. Among the foods tested, raw Urtica sp (46.32%) and rosehip (44.03%) showed the highest antimutagenic effect followed by leaf of Urtica sp (41.25%), boiled juice of Urtica sp (37.22%), Stachys annula (36.42%), grape molasses (33.03%) and tarhana (28.60%), respectively. The antimutagenic activities of Urtica sp and rosehip were found to be significantly higher than the antimutagenic activity of tarhana (p < 0.01). (C) 1999 Society of Chemical Industry.en_US
dc.identifier.doi10.1002/(SICI)1097-0010(199902)79:2<237
dc.identifier.endpage242en_US
dc.identifier.issn0022-5142
dc.identifier.issn0022-5142en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage237en_US
dc.identifier.urihttps://doi.org/10.1002/(SICI)1097-0010(199902)79:2<237
dc.identifier.urihttps://hdl.handle.net/11454/34443
dc.identifier.volume79en_US
dc.identifier.wosWOS:000078764300012en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltden_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmutagenic activityen_US
dc.subjectantimutagenic activityen_US
dc.subjectUrtica spen_US
dc.subjectStachys annulaen_US
dc.subjectrosehipen_US
dc.subjectsageen_US
dc.subjectgrape molassesen_US
dc.subjecttarhanaen_US
dc.titleAntimutagenic activities of some foodsen_US
dc.typeArticleen_US

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