Safety considerations of nutraceuticals and functional foods

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dc.contributor.authorOtles S.
dc.contributor.authorCagindi O.
dc.date.accessioned2019-10-26T21:55:05Z
dc.date.available2019-10-26T21:55:05Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1007/978-1-4419-7880-6_5
dc.identifier.endpage136en_US
dc.identifier.isbn9781441978806; 9781441978790
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-4419-7880-6_5
dc.identifier.urihttps://hdl.handle.net/11454/18966
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer New Yorken_US
dc.relation.ispartofNovel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environmenten_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSafety considerations of nutraceuticals and functional foodsen_US
dc.typeBook Chapteren_US

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