A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example

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dc.contributor.authorUzel, Ruhan Askin
dc.contributor.authorYaman, Unal Riza
dc.date.accessioned2019-10-27T23:10:16Z
dc.date.available2019-10-27T23:10:16Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractIn recent years, supercritical fluid-based technologies have been used for the production of food particles as well as the extraction. These methods are used in particle generation as well as extraction due to properties of solvent such as having good dissolving and diffusing power, moderable conditions, capability to produce particles with a regular particle size distribution of the solvent and being environmentally friendly. Recently, three different techniques named rapid expansion of supercritical fluid(RESS), supercritical anti solvent application (SAS) and particle formation with gas-saturated solvent (PGSS) are used for particle generation. In this study, a novel system capable of doing subcritical water extraction and particle formation was briefly introduced. The system was based on first hydrothermal extraction of target compound, then transition of saturated extract solution into fine particles at underfiow in hot air assistance. Ganoderma lucidum mushroom was used as working material to investigate process parameters. Also, extract composition and structure were identified. (C) 2016 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.supflu.2016.01.021
dc.identifier.endpage82en_US
dc.identifier.issn0896-8446
dc.identifier.issn1872-8162
dc.identifier.issn0896-8446en_US
dc.identifier.issn1872-8162en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage74en_US
dc.identifier.urihttps://doi.org/10.1016/j.supflu.2016.01.021
dc.identifier.urihttps://hdl.handle.net/11454/52856
dc.identifier.volume111en_US
dc.identifier.wosWOS:000372680600010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal of Supercritical Fluidsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExtractionen_US
dc.subjectGanoderma lucidumen_US
dc.subjectParticle formationen_US
dc.subjectSupercritical fluidsen_US
dc.titleA novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case exampleen_US
dc.typeArticleen_US

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