DETERMINATION OF FORAGE YIELD AND YIELD CHARACTERISTICS OF FORAGE PEA (Pisum arvense L.) WITH SOME DIFFERENT CEREAL MIXTURES

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dc.authoridOZKAN, Sukru Sezgi/0000-0001-5989-0384
dc.authorwosidOZKAN, Sukru Sezgi/V-7452-2017
dc.contributor.authorTopcu, Gulcan Demiroglu
dc.contributor.authorOzkan, Sukru Sezgi
dc.contributor.authorBudak, Bulent
dc.contributor.authorKir, Behcet
dc.date.accessioned2023-01-12T20:19:19Z
dc.date.available2023-01-12T20:19:19Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description.abstractMixedcropping of cereals and legumes generally provide many benefits including positive effect on soil structure, nitrogen fixation and high quality biomass. Intercropping is becoming widespread in the world and our country due to reduced costs and availability of forage during the grazing season. The aim of paper is to evaluate the forage utilization of winter legume forage pea with cereals mixtures' relation to yield and some yield characteristics in Bornova and Odemis locations, Izmir/Turkey under Mediterranean ecological conditions. This research conducted in the experimental fields of Field Crops Department of Faculty of Agriculture and Odemis Training School, Ege University in 2015-2017 winter seasons. The experiment was established under completely randomized block design with four replicates. The forage pea (Pisum arvense L. cv. Taskent) was grown in monoculture or mixture with annual rye pass (Loliurn tnultillorum cv. Caramba, cv. Pollanum and cv. Trinova). barley (IIordeum vulgare cv. Kral-97), oat (Avena saliva cv. Faikbey) and triticale (x Triticosecale Wittmack cv. Tacettinbey). In the trial, legume plant height (cm), legume ratio in fresh herbage ( s), fresh herbage yield (t ha-t), hay yield (t ha-t), dry matter content (%), crude protein content (%) and crude ash content (%) determined According to data, two years average results indicated that the highest hay yield in mixtures was obtained from triticale+forage pea mixtures.en_US
dc.description.sponsorship[2015-ZRF-053]en_US
dc.description.sponsorshipThe authors are greatful to Ege University Cordinatorship of Scientifi Research Projects for financial supports (Project No: 2015-ZRF-053).en_US
dc.identifier.endpage8965en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7Aen_US
dc.identifier.startpage8957en_US
dc.identifier.urihttps://hdl.handle.net/11454/79093
dc.identifier.volume30en_US
dc.identifier.wosWOS:000678352300016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectForage peaen_US
dc.subjectcerealen_US
dc.subjectmixtureen_US
dc.subjectforageen_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.subjectCommon Vetchen_US
dc.subjectSpring Cerealsen_US
dc.subjectDry-Matteren_US
dc.subjectBarley-Peaen_US
dc.subjectQualityen_US
dc.subjectOaten_US
dc.subjectTriticaleen_US
dc.subjectNitrogenen_US
dc.subjectFertilizationen_US
dc.subjectPhosphorusen_US
dc.titleDETERMINATION OF FORAGE YIELD AND YIELD CHARACTERISTICS OF FORAGE PEA (Pisum arvense L.) WITH SOME DIFFERENT CEREAL MIXTURESen_US
dc.typeArticleen_US

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