Analysis of Vitamins for Health, Pharmaceutical, and Food Sciences

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dc.contributor.authorOtles, Semih
dc.contributor.authorKaraibrahimoglu, Yildiz
dc.contributor.editorOtles, S
dc.date.accessioned2019-10-27T21:34:53Z
dc.date.available2019-10-27T21:34:53Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.identifier.endpage230en_US
dc.identifier.isbn978-1-4398-1553-3; 978-1-4398-1552-6
dc.identifier.issn1555-5127
dc.identifier.issn1555-5127en_US
dc.identifier.startpage211en_US
dc.identifier.urihttps://hdl.handle.net/11454/45718
dc.identifier.wosWOS:000354124700010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherCrc Press-Taylor & Francis Groupen_US
dc.relation.ispartofMethods of Analysis of Food Components and Additives, 2Nd Editionen_US
dc.relation.ispartofseriesChemical and Functional Properties of Food Components Series
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAnalysis of Vitamins for Health, Pharmaceutical, and Food Sciencesen_US
dc.typeArticleen_US

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