Reactions of rice varieties to Bakanae disease caused by Fusarium fujikuroi in Turkey

Basit Öğe Kaydı
dc.authorscopusid57217852087
dc.authorscopusid57190948331
dc.authorscopusid57212563478
dc.contributor.authorEgerci, Yesim
dc.contributor.authorKinay-Teksur, Pervin
dc.contributor.authorUysal-Morca, Ayse
dc.date.accessioned2023-01-12T19:59:17Z
dc.date.available2023-01-12T19:59:17Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractBakanae disease has been a major problem in rice production throughout the world. The most common and virulent species is Fusarium fujikuroi. The high genetic variability and epidemic character of Fusarium fujikuroi causes very important problems control of the disease. The use of resistant varieties is preferred in many countries of the World. This study aimed at the reactions of both Turkish and Italian cultivars to Bakanae disease, which are the most cultivated in Turkey and preferred by farmers. The most observed symptoms were that afflicted plants were taller than the normal height, thin and yellowish-green, there was browning of the leaves in the progressing period, rot in the root and root collar. All the tested rice cultivars in the study were found susceptible to the disease. This shows that Turkish and Italian rice varieties, which are most preferred in the Turkish rice market, are extremely susceptible to this disease.en_US
dc.description.sponsorshipMinistry of Agriculture and Forestryen_US
dc.description.sponsorshipThis work is a part of PhD study. The authors acknowledge the Ministry of Agriculture and Forestry for kindly supporting the project and also thankful to Directorate of Plant Protection Research Institute for technical support.en_US
dc.identifier.doi10.1080/03235408.2022.2062145
dc.identifier.endpage912en_US
dc.identifier.issn0323-5408
dc.identifier.issn1477-2906
dc.identifier.issn0323-5408en_US
dc.identifier.issn1477-2906en_US
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85129133745en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage900en_US
dc.identifier.urihttps://doi.org/10.1080/03235408.2022.2062145
dc.identifier.urihttps://hdl.handle.net/11454/77139
dc.identifier.volume55en_US
dc.identifier.wosWOS:000780865700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofArchives Of Phytopathology And Plant Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOryza sativaen_US
dc.subjectBakanae diseaseen_US
dc.subjectTurkish and Italian rice varietiesen_US
dc.subjectvariety reactionen_US
dc.subjectPathogenicityen_US
dc.subjectSensitivityen_US
dc.subjectResistanceen_US
dc.titleReactions of rice varieties to Bakanae disease caused by Fusarium fujikuroi in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu