Evaluation of culture conditions of locally isolated Dunaliella salina strain EgeMacc-024

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dc.contributor.authorImamoglu, Esra
dc.contributor.authorDemirel, Zeliha
dc.contributor.authorDalay, Meltem Conk
dc.date.accessioned2019-10-27T22:12:33Z
dc.date.available2019-10-27T22:12:33Z
dc.date.issued2014
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this study was to optimize physical parameters such as light intensity, temperature and agitation rate which might affect the cultivation of Dunaliella sauna strain EgeMacc-024. For this purpose, a set of experiments were designed by central composite design using response surface methodology to statistically evaluate the findings. The optimal growth conditions were found at 22.09 degrees C under the light intensity of 55.75 mu mol photons m(-2) s(-1) at the agitation rate of 148.73 rpm with the chlorophyll-a concentration of 6.47 mg/L, whereas the protein amount was 14.87 mu g/100 mu L at 27.97 degrees C under the light intensity of 57.5 mu mol photons m(-2) s(-1) with the agitation rate of 166.08 rpm for D. salina. The maximum specific growth rate of 0.22 day(-1), which corresponded to the doubling time of 3.15 day, was obtained for D. salina under determined conditions. (C) 2014 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipEuropean CommunityEuropean Community (EC) [FP7-2010-245137]en_US
dc.description.sponsorshipThis study is a part of MAREX (Novel marine bioactive compounds for European industries) project and the authors wish to thank the European Community's Seventh Framework Programme (FP7/2010-2014) under grant agreement no. FP7-2010-245137 for the financial support.en_US
dc.identifier.doi10.1016/j.bej.2014.05.008
dc.identifier.endpage27en_US
dc.identifier.issn1369-703X
dc.identifier.issn1873-295X
dc.identifier.issn1369-703Xen_US
dc.identifier.issn1873-295Xen_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage22en_US
dc.identifier.urihttps://doi.org/10.1016/j.bej.2014.05.008
dc.identifier.urihttps://hdl.handle.net/11454/49489
dc.identifier.volume92en_US
dc.identifier.wosWOS:000344825400005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofBiochemical Engineering Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgitationen_US
dc.subjectBatch processingen_US
dc.subjectMicroalgaeen_US
dc.subjectOptimizationen_US
dc.subjectDunaliella salinaen_US
dc.subjectLight intensityen_US
dc.titleEvaluation of culture conditions of locally isolated Dunaliella salina strain EgeMacc-024en_US
dc.typeArticleen_US

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