Investigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperatures

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dc.contributor.authorErbakan, Tugce
dc.contributor.authorSabanci, Sercan
dc.contributor.authorBaltaci, Aysun
dc.contributor.authorDirim, Safiye Nur
dc.date.accessioned2020-12-01T12:01:57Z
dc.date.available2020-12-01T12:01:57Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study aims to determine the hydroxymethylfurfural (HMF) content in the honey samples which are processed at different temperatures by using a spectrophotometric method and to investigate the suitability of image processing method as an alternative method to spectrophotometry. Honey samples were subjected to conventional heating by using a conventional oven at 75 degrees C, 100 degrees C, 125 degrees C and 150 degrees C for 20 min. the HMF content of the samples were determined by using spectrophotometric method and the images of heated honey samples in tubes were captured by a professional camera simultaneously to compare results obtained from spectrophotometry and image processing. the results showed a correlation (y = 18.54x-1.224, R-2 = 0.987) between the data obtained by image processing and spectrophotometric analysis. Thus, it was concluded that, image processing can be used as an alternative method for determining the amount of HMF content in honey for different temperatures. Practical applications With the development of image processing technologies, there is a great potential for food safety and food preservation. This study will bring about improvement in the field of food quality and preservation analysis for food manufacturers. Moreover, this application can be used in food industry for a quick quality determination for mass production.en_US
dc.identifier.doi10.1111/jfpp.14461
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issn0145-8892en_US
dc.identifier.issn1745-4549en_US
dc.identifier.scopus2-s2.0-85082477787en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.14461
dc.identifier.urihttps://hdl.handle.net/11454/62559
dc.identifier.wosWOS:000522057600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleInvestigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperaturesen_US
dc.typeArticleen_US

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